Vegetarian

Roasted Garlic and Lemon Risotto is for Side Dish.

Roasted Garlic and Lemon Risotto takes 10 minutes to prepare.

Roasted Garlic and Lemon Risotto takes 20 minutes to cook.

Roasted Garlic and Lemon Risotto makes 4 servings.

The ingredients for Roasted Garlic and Lemon Risotto are:

10 cloves garlic, roasted
2 t lemon zest
1/2 C dry white wine
1 T olive oil
2 T butter or margarine
1/2 red onion, diced
2 C arborio rice
4 C vegetable broth
1/2 C parmesan cheese, grated
2 T parsley flakes
salt & pepper to taste

Here is how you make Roasted Garlic and Lemon Risotto:

Blend roasted garlic, lemon zest, & wine in a blender or food processor until they are a paste. Place oil, butter, and onion in a pressure cooker. Heat on brown with the lid off, stirring constantly until the onions start to sweat.Add rice and stir constantly for 1 minute to coat with oil.Add garlic paste mixture and vegetable broth, stir, and securely lock the lid in place. Set the cooker to high and cook for 7 minutes. Perform a quick release of the pressure, remove lid, and stir in parsley and parmesan cheese. Serve immediately. NOTE - to roast garlic, place peeled cloves on a foil lined pan into a preheated 400 gegree oven. Bake 15-20 minutes or until cloves turn golden brown. Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user DISHKITTY.

The nutritional information for Roasted Garlic and Lemon Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.3

• Total Fat: 11.2 g
• Cholesterol: 20.5 mg
• Sodium: 1,058.4 mg
• Total Carbs: 79.2 g
• Dietary Fiber: 1.7 g
• Protein: 9.6 g

Roasted Garlic and Lemon Risotto is Italian cuisine.