Vegetarian

Roasted Garlic-Lemon Asparagus is for Side Dish.

Roasted Garlic-Lemon Asparagus takes 5 minutes to prepare.

Roasted Garlic-Lemon Asparagus takes 20 minutes to cook.

Roasted Garlic-Lemon Asparagus makes 3 servings.

The ingredients for Roasted Garlic-Lemon Asparagus are:

* 15 Fresh Asparagus Spears
* Lemon Juice, 1 lemon yields
* Garlic, 2 clove
* Extra Virgin Olive Oil, 0.5 tbsp (remove)
* Pecorino Romano, 1 tbsp (remove)

Here is how you make Roasted Garlic-Lemon Asparagus:

Approx 5 Asparagus Spears = 1 servingPreheat oven to 400 degrees.Wash and snap off the tough ends of the asparagus. Place asparagus in an oven-safe dish, pan, cookie sheet, etc. Drizzle olive oil over asparagus. Press 2 garlic cloves over asparagus. Squeeze the juice of 1/2 - 1 lemon over asparagus. Salt to taste. Toss asparagus so that the olive oil, lemon juice, garlic, and salt evenly coat each spear. Sprinkle approx. 1 tbs of pecorino romano over the spears.Place in oven for 15-20 minutes. Serve hot and enjoy :)Number of Servings: 3Recipe submitted by SparkPeople user CNK333.

The nutritional information for Roasted Garlic-Lemon Asparagus is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 53.6

• Total Fat: 3.2 g
• Cholesterol: 1.7 mg
• Sodium: 436.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g

The dietary needs meet for Roasted Garlic-Lemon Asparagus is Vegan