Vegetarian

Maple Syrup Roasted Carrots is for Dinner.

Maple Syrup Roasted Carrots takes 15 minutes to prepare.

Maple Syrup Roasted Carrots takes 40 minutes to cook.

Maple Syrup Roasted Carrots makes 4 servings.

The ingredients for Maple Syrup Roasted Carrots are:

2 lbs carrots
3 tablespoons of maple syrup
1/4 cup vegetable broth
1 tablespoon extra virgin olive oil
1 ounce lemon juice (fresh squeezed)
Pinches of ground cinnamon, nutmeg and cloves
Dash of salt to taste
Dash of fresh ground black pepper to taste
1 tablespoon fresh chives (chopped)

Here is how you make Maple Syrup Roasted Carrots:

Makes 4 large servingsPreheat the oven to 275 degrees F.Peel the carrots and lice into 1/2 thick circles.Place the carrots in a 9" x 13" baking dish.Toss in the remaining ingredients (except the chives).Roast the carrots uncovered , stirring occasionally, for about 35 - 40 minutes until they are tender.Transfer the carrots to a nice serving dish and sprinkle with fresh chopped chives.Serve and enjoy the smiles on your guests faces.Number of Servings: 4Recipe submitted by SparkPeople user JEREMY_PATRICIA.

The nutritional information for Maple Syrup Roasted Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 226.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.1 g
• Protein: 1.6 g

The dietary needs meet for Maple Syrup Roasted Carrots is Vegan