The recipe Roasted Maple Glazed Parsnips

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Roasted Maple Glazed Parsnips recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Maple Glazed Parsnips!

Roasted Maple Glazed Parsnips

Roasted Maple Glazed Parsnips Recipe
Roasted Maple Glazed Parsnips

This recipe is actually 3 cups of diced up parsnips not 2. Equivalent to 4 stalks. Roasted with a slight sweet taste.

What Course Is Roasted Maple Glazed Parsnips?

Roasted Maple Glazed Parsnips is for Side Dish.


How Long Does Roasted Maple Glazed Parsnips Recipe Take To Prepare?

Roasted Maple Glazed Parsnips takes 10 minutes to prepare.


How Long Does Roasted Maple Glazed Parsnips Recipe Take To Cook?

Roasted Maple Glazed Parsnips takes 30 minutes to cook.


How Many Servings Does Roasted Maple Glazed Parsnips Recipe Make?

Roasted Maple Glazed Parsnips makes 3 servings.


What Are The Ingredients For Roasted Maple Glazed Parsnips Recipe?

The ingredients for Roasted Maple Glazed Parsnips are:

Dice up 4 medium stalks of parsnips; place in a bowl and add 2 Tbsp maple syrup and 1 Tbsp EVOO and salt and pepper to taste.
Pour into a baking dish and roast covered at 450 in preheated oven for approx 30 minutes stirring once to turn parsnips over. Reduce heat to 350 and add just a bit of water recover and let steam for approx 10 minutes.


How Do I Make Roasted Maple Glazed Parsnips?

Here is how you make Roasted Maple Glazed Parsnips:

Pour into a baking dish and roast covered at 450 in preheated oven for approx 30 minutes stirring once to turn parsnips over. Reduce heat to 350 and add just a bit of water recover and let steam for approx 10 minutes.Serving Size:?Makes 3 1 cup servings


What's The Nutritional Info For Roasted Maple Glazed Parsnips?

The nutritional information for Roasted Maple Glazed Parsnips is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.4 g

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