Vegetarian

Kristi's Chunky Roasted Marinara takes 10 minutes to prepare.

Kristi's Chunky Roasted Marinara takes 45 minutes to cook.

Kristi's Chunky Roasted Marinara makes 2 servings.

The ingredients for Kristi's Chunky Roasted Marinara are:

1 can of Muir Glen Organic fire roasted,diced tomatoes
1 10.5 oz container of red grape tomatoes
1 small onion,diced
2 cloves of garlic.chopped
3 large baby bella mushrooms
1 Tbs of olive oil
1/2 tsp black pepper
1/4-1/2 tsp salt
1 tbs basil
1tsp ground oregano

Here is how you make Kristi's Chunky Roasted Marinara:

On med-hi heat 1 tbs of olive oil in a saucepan, saute onion, garlic, and mushrooms, until softened. Add salt and pepper and stir in red grape tomatoes. Cook down until the grape tomatoes "squish" easily on the side of the saucepan. Crush them with the back of your spoon and cook until the liquid is almost gone. Pour the diced tomatoes in and scrape the bottom of the pan (like you were de-glazing it). Turn the heat to low and simmer 20 minutes. Stirring occasionally so that the sauce doesn't stick. Add the basil and oregano and simmer for 10 more minutes. Serve.Serving Size: 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user KITTENLAMIEUX.

The nutritional information for Kristi's Chunky Roasted Marinara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,836.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.0 g
• Protein: 3.2 g

Kristi's Chunky Roasted Marinara is Italian cuisine.

The dietary needs meet for Kristi's Chunky Roasted Marinara is Low Carb