The recipe Oven Roasted Yam and Onion

Made From Scratch Recipes

Oven Roasted Yam and Onion recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Yam and Onion!

Oven Roasted Yam and Onion

Oven Roasted Yam and Onion Recipe
Oven Roasted Yam and Onion

Oven Roasted Yam and Onion

What Course Is Oven Roasted Yam and Onion?

Oven Roasted Yam and Onion is for Dinner.


How Long Does Oven Roasted Yam and Onion Recipe Take To Prepare?

Oven Roasted Yam and Onion takes 10 minutes to prepare.


How Long Does Oven Roasted Yam and Onion Recipe Take To Cook?

Oven Roasted Yam and Onion takes 30 minutes to cook.


How Many Servings Does Oven Roasted Yam and Onion Recipe Make?

Oven Roasted Yam and Onion makes 8 servings.


What Are The Ingredients For Oven Roasted Yam and Onion Recipe?

The ingredients for Oven Roasted Yam and Onion are:

3 medium yams
3 medium onions
1 tbsp olive oil
4 tbsp balsamic vinegar
italian herbs or others to taste


How Do I Make Oven Roasted Yam and Onion?

Here is how you make Oven Roasted Yam and Onion:

Peel and cut 3 medium yams to bit size chunks, peel and cut 3 medium onions to bit size chunks. Toss into a 13" X 9" lasagna pan and sprinkle with 1 tbsp olive oil and 4 tbsp balsamic vinegar. Add italian herbs or others to taste. Roast in 400 degree oven until tender for approximately 30 minutes, mixing veggies once during roasting time. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user 8JELLYBEANS.


What's The Nutritional Info For Oven Roasted Yam and Onion?

The nutritional information for Oven Roasted Yam and Onion is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.9 g

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