The recipe Roasted Asparagus with Artichoke Hearts and Parmesan
Roasted Asparagus with Artichoke Hearts and Parmesan recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Roasted Asparagus with Artichoke Hearts and Parmesan!
Roasted Asparagus with Artichoke Hearts and Parmesan
- What Course Is Roasted Asparagus with Artichoke Hearts and Parmesan?
- How Long Does Roasted Asparagus with Artichoke Hearts and Parmesan Recipe Take To Prepare?
- How Long Does Roasted Asparagus with Artichoke Hearts and Parmesan Recipe Take To Cook?
- How Many Servings Does Roasted Asparagus with Artichoke Hearts and Parmesan Recipe Make?
- What Are The Ingredients For Roasted Asparagus with Artichoke Hearts and Parmesan Recipe?
- How Do I Make Roasted Asparagus with Artichoke Hearts and Parmesan?
- What's The Nutritional Info For Roasted Asparagus with Artichoke Hearts and Parmesan?
- What Type Of Cuisine Is Roasted Asparagus with Artichoke Hearts and Parmesan?
- What Dietary Needs Does Roasted Asparagus with Artichoke Hearts and Parmesan Meet?
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Perfect side to your spring meal 
How Long Does Roasted Asparagus with Artichoke Hearts and Parmesan Recipe Take To Prepare?Roasted Asparagus with Artichoke Hearts and Parmesan takes 2 minutes to prepare. How Long Does Roasted Asparagus with Artichoke Hearts and Parmesan Recipe Take To Cook?Roasted Asparagus with Artichoke Hearts and Parmesan takes 15 minutes to cook. How Many Servings Does Roasted Asparagus with Artichoke Hearts and Parmesan Recipe Make?Roasted Asparagus with Artichoke Hearts and Parmesan makes 4 servings. What Are The Ingredients For Roasted Asparagus with Artichoke Hearts and Parmesan Recipe?The ingredients for Roasted Asparagus with Artichoke Hearts and Parmesan are: 1 lb Asparagus6.5 oz jar Marinated Artichokes, drained 2 clove Garlic, minced 1 Tbsp Whole Grain Mustard 2 tbsp Parmesan Cheese, grated How Do I Make Roasted Asparagus with Artichoke Hearts and Parmesan?Here is how you make Roasted Asparagus with Artichoke Hearts and Parmesan: Preheat oven to 350 degrees.Drain artichoke hearts and add to large bowl with mustard, garlic, salt and pepper. Mix well. Then add the asparagus and mix well.Place on a cookie sheet (I place them on a piece of crinkled aluminum foil to avoid cleaning up any mess). Bake for 15 min. Top with Parmesan cheese and serve. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FILLINGYOURFORK.What's The Nutritional Info For Roasted Asparagus with Artichoke Hearts and Parmesan?The nutritional information for Roasted Asparagus with Artichoke Hearts and Parmesan is:
What Dietary Needs Does Roasted Asparagus with Artichoke Hearts and Parmesan Meet?The dietary needs meet for Roasted Asparagus with Artichoke Hearts and Parmesan is Vegetarian |
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