Vegetarian

Roasted Kale Chips with Parmesan is for Snack.

Roasted Kale Chips with Parmesan takes 10 minutes to prepare.

Roasted Kale Chips with Parmesan takes 12 minutes to cook.

Roasted Kale Chips with Parmesan makes 4 servings.

The ingredients for Roasted Kale Chips with Parmesan are:

1 bunch kale, stems trimmed and cut into 2" pieces
1 Tbsp olive oil
1/2 tsp chili powder
1/4 tsp kosher salt
2 Tbsp grated reduced fat Parmesan cheese

Here is how you make Roasted Kale Chips with Parmesan:

1. Preheat oven to 350 degrees. Line 2 large baking sheets with aluminum foil. 2. Combine kale and olive oil in a large bowl and mix. Add chili power and salt and mix well. Arrange kale in a single layer on the prepared baking sheets. B3. Bake 12 minutes, or until crispy and the edges just begin to brown. Remove from oven and allow to cool for 2 minutes. Transfer to a bowl and toss with Parmesan cheese. Serving Size:?Makes 4 - 1 cup servings

The nutritional information for Roasted Kale Chips with Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.4

• Total Fat: 4.8 g
• Cholesterol: 3.8 mg
• Sodium: 234.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g

The dietary needs meet for Roasted Kale Chips with Parmesan is Low Fat