The recipe breaded eggplant roasted pepper and fresh mozarealla wrap

Made From Scratch Recipes

breaded eggplant roasted pepper and fresh mozarealla wrap recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like breaded eggplant roasted pepper and fresh mozarealla wrap!

breaded eggplant roasted pepper and fresh mozarealla wrap

breaded eggplant roasted pepper and fresh mozarealla wrap Recipe
breaded eggplant roasted pepper and fresh mozarealla wrap

Wrap sandwitch

What Course Is breaded eggplant roasted pepper and fresh mozarealla wrap?

breaded eggplant roasted pepper and fresh mozarealla wrap is for Sandwich.


How Long Does breaded eggplant roasted pepper and fresh mozarealla wrap Recipe Take To Prepare?

breaded eggplant roasted pepper and fresh mozarealla wrap takes 10 minutes to prepare.


How Long Does breaded eggplant roasted pepper and fresh mozarealla wrap Recipe Take To Cook?

breaded eggplant roasted pepper and fresh mozarealla wrap takes several minutes to cook.


How Many Servings Does breaded eggplant roasted pepper and fresh mozarealla wrap Recipe Make?

breaded eggplant roasted pepper and fresh mozarealla wrap makes 1 servings.


What Are The Ingredients For breaded eggplant roasted pepper and fresh mozarealla wrap Recipe?

The ingredients for breaded eggplant roasted pepper and fresh mozarealla wrap are:

Eggplant one Slice 1/4"x3" pan fried 1/2 tsp olive oil, 1 serving
Cento Roasted Peppers, 1 oz
Fresh Mozarella, 1 serving
Tortillas, MISSION, flour tortilla, 8 inch, 1 serving


How Do I Make breaded eggplant roasted pepper and fresh mozarealla wrap?

Here is how you make breaded eggplant roasted pepper and fresh mozarealla wrap:

layer ingrediants in wrap and roll.Serving Size: 1 Wrap sandwitchNumber of Servings: 1Recipe submitted by SparkPeople user SR200179.


What's The Nutritional Info For breaded eggplant roasted pepper and fresh mozarealla wrap?

The nutritional information for breaded eggplant roasted pepper and fresh mozarealla wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 11.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 642.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.8 g

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