Vegetarian

Whole Grain Linguine with Roasted Peppers is for Dinner.

Whole Grain Linguine with Roasted Peppers takes 30 minutes to prepare.

Whole Grain Linguine with Roasted Peppers takes 30 minutes to cook.

Whole Grain Linguine with Roasted Peppers makes 3 servings.

The ingredients for Whole Grain Linguine with Roasted Peppers are:

Half Box Barilla Whole Grain Linguine
1 Red Pepper
1 Yellow Pepper
4 TBS Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Fresh Parsley
Salt to taste
Black pepper to taste
1/4 cup Parmesan Cheese

Here is how you make Whole Grain Linguine with Roasted Peppers:

BROIL peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes. Remove skins and seeds. Cut into thin strips and set aside. BRING a large pot of water to a boil.HEAT olive oil in a large skillet over medium heat. Add garlic and saut? until slightly yellow. COOK pasta according to package directions.Meanwhile, ADD cauliflower florets to the skillet and saut? for 3-4 minutes (skip this step if cauliflower is omitted).ADD roasted bell pepper strips to the skillet and saut? for 2 minutes. Season with salt and pepper.DRAIN pasta, reserving 1/3 cup of cooking liquid. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet.TOSS pasta with parsley and mix well. TOP with cheese before serving. Serving Size: 2-3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LEAELLEN07.

The nutritional information for Whole Grain Linguine with Roasted Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 348.4

• Total Fat: 22.0 g
• Cholesterol: 6.6 mg
• Sodium: 2,486.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.2 g
• Protein: 9.7 g

Whole Grain Linguine with Roasted Peppers is Italian cuisine.

The dietary needs meet for Whole Grain Linguine with Roasted Peppers is Vegetarian