The recipe Oven Roasted Potatoes, Peppers, and Onion

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Oven Roasted Potatoes, Peppers, and Onion recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Oven Roasted Potatoes, Peppers, and Onion!

Oven Roasted Potatoes, Peppers, and Onion

Oven Roasted Potatoes, Peppers, and Onion Recipe
Oven Roasted Potatoes, Peppers, and Onion

Really great side that is easy and combines both the starch and the veggie. Kind of spicy, though.

What Course Is Oven Roasted Potatoes, Peppers, and Onion?

Oven Roasted Potatoes, Peppers, and Onion is for Side Dish.


How Long Does Oven Roasted Potatoes, Peppers, and Onion Recipe Take To Prepare?

Oven Roasted Potatoes, Peppers, and Onion takes 10 minutes to prepare.


How Long Does Oven Roasted Potatoes, Peppers, and Onion Recipe Take To Cook?

Oven Roasted Potatoes, Peppers, and Onion takes 30 minutes to cook.


How Many Servings Does Oven Roasted Potatoes, Peppers, and Onion Recipe Make?

Oven Roasted Potatoes, Peppers, and Onion makes 4 servings.


What Are The Ingredients For Oven Roasted Potatoes, Peppers, and Onion Recipe?

The ingredients for Oven Roasted Potatoes, Peppers, and Onion are:

2 medium sized pototoes, each cut in to 8 wedges
1 medium red bell pepper, cut into 1/2" wide strips
1/3 c. sliced onion
1 1/2 t Extra Virgin Olive Oil
1 t garlic, minced
1/4 t cayenne
1/4 t crushed red pepper flakes
salt to taste
black pepper to taste


How Do I Make Oven Roasted Potatoes, Peppers, and Onion?

Here is how you make Oven Roasted Potatoes, Peppers, and Onion:

Pre-heat oven to 400.Mix together all of the ingredients. Place on a large baking sheet so that is all in a single layer (if the pan is not non-stick, add a misted layer of Extra Virgin Olive Oil cooking spray.Cook for 15 minutes, flip all veggies over, and bake for another 15 minutes.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DANIES.


What's The Nutritional Info For Oven Roasted Potatoes, Peppers, and Onion?

The nutritional information for Oven Roasted Potatoes, Peppers, and Onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.8 g

What Dietary Needs Does Oven Roasted Potatoes, Peppers, and Onion Meet?

The dietary needs meet for Oven Roasted Potatoes, Peppers, and Onion is Vegetarian


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