Vegetarian

Roasted Eggplant and Red Potatoes is for Dinner.

Roasted Eggplant and Red Potatoes takes several minutes to prepare.

Roasted Eggplant and Red Potatoes takes several minutes to cook.

Roasted Eggplant and Red Potatoes makes 2 servings.

The ingredients for Roasted Eggplant and Red Potatoes are:

1 eggplant
4 red potatoes
4 tbsp olive oil
1 cup onion chopped (big pieces)
4 garlic cloves
kosher salt and pepper to taste

Here is how you make Roasted Eggplant and Red Potatoes:

This makes 2 large servings if serving as a main course or 4 servings if served with fish or another main course.Peel and slice eggplant into 1/4" rounds. Slice red potatoes in the same manner. In a gallon sized ziploc cover the slices of each with olive oil until nicely covered. Evenly distribute slices on a large cookie sheet and salt. Cook at 400 degrees for about 40 minutes or until desired crispiness. Check it at 30 minutes to be sure there is no burning.Side suggestions: garlic bread or riceNumber of Servings: 2Recipe submitted by SparkPeople user JMARIE28.

The nutritional information for Roasted Eggplant and Red Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 526.6

• Total Fat: 27.9 g
• Cholesterol: 0.0 mg
• Sodium: 26.0 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 11.8 g
• Protein: 8.6 g

The dietary needs meet for Roasted Eggplant and Red Potatoes is Vegetarian