The recipe Roasted Potatoes and garden vegetables

Made From Scratch Recipes

Roasted Potatoes and garden vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Potatoes and garden vegetables!

Roasted Potatoes and garden vegetables

Roasted Potatoes and garden vegetables Recipe
Roasted Potatoes and garden vegetables

How Long Does Roasted Potatoes and garden vegetables Recipe Take To Prepare?

Roasted Potatoes and garden vegetables takes several minutes to prepare.


How Long Does Roasted Potatoes and garden vegetables Recipe Take To Cook?

Roasted Potatoes and garden vegetables takes several minutes to cook.


How Many Servings Does Roasted Potatoes and garden vegetables Recipe Make?

Roasted Potatoes and garden vegetables makes 6 servings.


What Are The Ingredients For Roasted Potatoes and garden vegetables Recipe?

The ingredients for Roasted Potatoes and garden vegetables are:

*Sweet Potato, baked, 1 cup (remove)
*Baked Potato, with skin, 4 large (3" to 4-1/4" dia. (remove)
Onions, raw, .25 cup, chopped (remove)
Olive Oil, 2 tbsp (remove)
Rosemary, 1 tsp (remove)
Thyme, fresh, 1 tsp (remove)
Green Peppers (bell peppers), .25 cup, strips (remove)
*Fresh Zuchinni and/or Squash, 2 cup (remove)
Green Beans (snap), .25 cup (remove)
*Kosher Salt, 1 tsp (remove)


How Do I Make Roasted Potatoes and garden vegetables?

Here is how you make Roasted Potatoes and garden vegetables:

Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAKFAN1998.


What's The Nutritional Info For Roasted Potatoes and garden vegetables?

The nutritional information for Roasted Potatoes and garden vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.4 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.4 g

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