Vegetarian

Quinoa and Roasted Veggies is for Side Dish.

Quinoa and Roasted Veggies takes 30 minutes to prepare.

Quinoa and Roasted Veggies takes 30 minutes to cook.

Quinoa and Roasted Veggies makes 6 servings.

The ingredients for Quinoa and Roasted Veggies are:

1 Large Eggplant cubed
1 Large Sweet Onion, chopped into large chunks
1/2 Large Cauliflower, broken into small chunks
2-3 cloves of garlic
3 T. Olive Oil
1 T. Balsamic Vinegar
1/2 tsp. Salt
1/2 tsp. Pepper
1 c. Quinoa (dry)
1 3/4 Vegetable Broth
1 tsp. Cumin
Salt & Pepper to taste
1 c. Garbanzo Beans

Here is how you make Quinoa and Roasted Veggies:

1. Combine chopped vegetables in a large mixing bow.2. In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt & pepper.3. Pour marinade over chopped vegetables and allow to set for a minimum of 30 minutes.4. Pour veggies on cooking sheet and bake for 30 minutes at 425 degrees for 30+ minutes. Check to confirm done-ness.5. Bring broth to a boil on the stove top and add dry quinoa and spices. Reduce to a simmer and allow to simmer for 15-20 minutes.6. Fold roasted veggies & garbanzo beans with cooked quinoa and serve.Number of Servings: 6Recipe submitted by SparkPeople user TLCHEEK.

The nutritional information for Quinoa and Roasted Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.0

• Total Fat: 10.8 g
• Cholesterol: 1.5 mg
• Sodium: 414.1 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 7.8 g
• Protein: 10.6 g

The dietary needs meet for Quinoa and Roasted Veggies is Vegan