Vegetarian

Roasted Red Pepper Spaghetti is for Dinner.

Roasted Red Pepper Spaghetti takes 10 minutes to prepare.

Roasted Red Pepper Spaghetti takes 30 minutes to cook.

Roasted Red Pepper Spaghetti makes 2 servings.

The ingredients for Roasted Red Pepper Spaghetti are:

1 tsp extra virgin olive oil
1/2 small red onion
1 clove garlic, minced
1/4 cup roasted red pepper, about 2 or 3 halves, chopped
1/2 cup fire roasted canned tomatoes
1/4 tsp oregano, 1/2 tsp if using fresh
1/8 tsp red pepper flake
1 cup whole wheat spaghetti
2 tbsp parm cheese, grated

Here is how you make Roasted Red Pepper Spaghetti:

Heat olive oil in a pan over medium. Cook onion and garlic until tender, about 8 min. Add tomatoes, salt, pepper, oregano, and pepper flakes. Reduce heat to low and simmer 10 min. While sauce simmers bring water to a boil and cook spaghetti until aldente, about 6-8 min. Drain and add pasta to skillet of sauce, toss to coat and cook an additional 2 min. Divide between two plates, sprinkle with parm and serve.Serving Size:?Makes 2 servings, about 1 cup each

The nutritional information for Roasted Red Pepper Spaghetti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.2

• Total Fat: 4.4 g
• Cholesterol: 3.9 mg
• Sodium: 336.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.4 g
• Protein: 6.7 g

Roasted Red Pepper Spaghetti is Italian cuisine.

The dietary needs meet for Roasted Red Pepper Spaghetti is Low Fat