Vegetarian

Garlic Roasted Butternut Squash is for Side Dish.

Garlic Roasted Butternut Squash takes several minutes to prepare.

Garlic Roasted Butternut Squash takes several minutes to cook.

Garlic Roasted Butternut Squash makes 4 servings.

The ingredients for Garlic Roasted Butternut Squash are:

1 butternut squash (approx 3 lbs), peeled + chopped
1 Tbsp dried parsley
1/2 Tbsp olive oil
1/2 Tbsp vegetable broth
3 Tbsp minced garlic
1 tsp kosher salt
1/2 tsp black pepper
3 Tbsp parmesan cheese, grated

Here is how you make Garlic Roasted Butternut Squash:

In a large bowl, combine the parsley, olive oil, vegetable broth, garlic, salt and pepper. Add squash and toss to coat. Transfer to a shallow baking dish or cookie sheet. Bake, uncovered, at 400 degrees F for 45-50 minutes or until squash is tender. Sprinkle parmesan cheese on top with about 15-20 minutes remaining.Serving Size:?4

The nutritional information for Garlic Roasted Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.7

• Total Fat: 3.0 g
• Cholesterol: 3.0 mg
• Sodium: 668.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.2 g
• Protein: 3.5 g