The recipe Roasted butternut squash bhaji

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Roasted butternut squash bhaji recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Roasted butternut squash bhaji!

Roasted butternut squash bhaji

Roasted butternut squash bhaji Recipe
Roasted butternut squash bhaji

What Course Is Roasted butternut squash bhaji?

Roasted butternut squash bhaji is for Dinner.


How Long Does Roasted butternut squash bhaji Recipe Take To Prepare?

Roasted butternut squash bhaji takes several minutes to prepare.


How Long Does Roasted butternut squash bhaji Recipe Take To Cook?

Roasted butternut squash bhaji takes several minutes to cook.


How Many Servings Does Roasted butternut squash bhaji Recipe Make?

Roasted butternut squash bhaji makes 4 servings.


What Are The Ingredients For Roasted butternut squash bhaji Recipe?

The ingredients for Roasted butternut squash bhaji are:

* Butternut Squash, 6 cup, cubes
* Canola Oil, 1.5 tbsp
* Salt to taste
* Penzey's Vindaloo seasoning, 1 tspn


How Do I Make Roasted butternut squash bhaji?

Here is how you make Roasted butternut squash bhaji:

Spread squash in a foil lined cookie sheet. Drizzle canola oil, salt and seasoning. Mix well.roast at 350 for 40 mins, stirring every 20 mins, or till done. Serve immediately Number of Servings: 4Recipe submitted by SparkPeople user ERMABOM.


What's The Nutritional Info For Roasted butternut squash bhaji?

The nutritional information for Roasted butternut squash bhaji is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.8 g

What Type Of Cuisine Is Roasted butternut squash bhaji?

Roasted butternut squash bhaji is Indian cuisine.


What Dietary Needs Does Roasted butternut squash bhaji Meet?

The dietary needs meet for Roasted butternut squash bhaji is Vegan


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