Vegetarian

Roasted Butternut Squash Couscous is for Dinner.

Roasted Butternut Squash Couscous takes 10 minutes to prepare.

Roasted Butternut Squash Couscous takes 40 minutes to cook.

Roasted Butternut Squash Couscous makes 6 servings.

The ingredients for Roasted Butternut Squash Couscous are:

1 box couscous
2 cups butternut squash soup (Imagine brand)
1/2 tsp salt, plus more for sprinkling
1 Tbsp olive oil, plus more for drizzling
1 lb butternut squash, cut up
5-6 fresh sage leaves, torn
4 Tbsp non-dairy butter (Smart Balance)
1 Tsp brown sugar

Here is how you make Roasted Butternut Squash Couscous:

1. Preheat the oven to 425 degrees. Combine soup, 1/2 tsp salt, 1 Tbsp oil to just a boil in medium pot. Add couscous and stir. Remove from heat and leave covered for 5 minutes. Fluff with a fork.2. Spray baking sheet with non-stick spray and spread out butternut squash in one layer. Drizzle with olive oil and sprinkle with salt. In medium pan, melt butter over medium heat. When it begins to foam add brown sugar until melted. Add sage and stir. Spoon sage butter over squash and roast 25-35 minutes stirring occasionally, until caramelized. Serve squash over couscous. Makes six 3/4-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user PHARMBABE.

The nutritional information for Roasted Butternut Squash Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.8

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 421.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g

The dietary needs meet for Roasted Butternut Squash Couscous is Vegetarian