The recipe Roasted Squash, Peppers, Mushrooms, Carrots, and Onion

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Roasted Squash, Peppers, Mushrooms, Carrots, and Onion recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Squash, Peppers, Mushrooms, Carrots, and Onion!

Roasted Squash, Peppers, Mushrooms, Carrots, and Onion

Roasted Squash, Peppers, Mushrooms, Carrots, and Onion Recipe
Roasted Squash, Peppers, Mushrooms, Carrots, and Onion

This is an easy, delicious way to use up produce that is in danger of going bad.

How Long Does Roasted Squash, Peppers, Mushrooms, Carrots, and Onion Recipe Take To Prepare?

Roasted Squash, Peppers, Mushrooms, Carrots, and Onion takes 20 minutes to prepare.


How Long Does Roasted Squash, Peppers, Mushrooms, Carrots, and Onion Recipe Take To Cook?

Roasted Squash, Peppers, Mushrooms, Carrots, and Onion takes 30 minutes to cook.


How Many Servings Does Roasted Squash, Peppers, Mushrooms, Carrots, and Onion Recipe Make?

Roasted Squash, Peppers, Mushrooms, Carrots, and Onion makes 4 servings.


What Are The Ingredients For Roasted Squash, Peppers, Mushrooms, Carrots, and Onion Recipe?

The ingredients for Roasted Squash, Peppers, Mushrooms, Carrots, and Onion are:

1 large yellow crookneck squash, sliced
1 cup of sliced sweet peppers (red, green, yellow, orange)
5 oz. baby bella mushrooms, sliced
1-2 peeled carrots, cut into sticks
1/4 cup sliced red onion
1/8 tsp. sea salt
1/8 tsp. black pepper
1/2 tsp. dried oregano
2 Tblsp. olive oil


How Do I Make Roasted Squash, Peppers, Mushrooms, Carrots, and Onion?

Here is how you make Roasted Squash, Peppers, Mushrooms, Carrots, and Onion:

Put all vegetables in a large bowl. Sprinkle with olive oil and seasonings; toss to coat.Spray a cooking pan with raised sides with nonstick spray. Pour vegetables into pan and spread out.Roast at 400 degrees F for 30 minutes. Every 10 minutes, stir vegetables and spread out again.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Roasted Squash, Peppers, Mushrooms, Carrots, and Onion?

The nutritional information for Roasted Squash, Peppers, Mushrooms, Carrots, and Onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

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