Vegetarian

PATY's Roasted Chickpeas Tacos is for Dinner.

PATY's Roasted Chickpeas Tacos takes several minutes to prepare.

PATY's Roasted Chickpeas Tacos takes several minutes to cook.

PATY's Roasted Chickpeas Tacos makes 8 servings.

The ingredients for PATY's Roasted Chickpeas Tacos are:

2 t. chili powder
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. dried oregano
1 1/2 t. ground cumin
1 t. sea salt
1 T. lime juice
2 T. water
One 14 oz. can of chickpeas, drained and rinsed (425g La Preferida calculated)
8 organic taco shells (calculate separately)

Suggested taco trimmings:
shredded cabbage, tomato, guacamole, non-dairy (i.e. Daiya) or organic cheese, etc.

Here is how you make PATY's Roasted Chickpeas Tacos:

Preheat oven to 375 degrees. In a large bowl, combine chili powder, garlic powder, onion powder, oregano, cumin, salt, lime juice and water.Add chickpeas and marinate for at least 30 minutes.Place chickpeas on a baking sheet that has been sprayed with cooking spray.Bake for 20-30 minutes, stirring once during cooking, until chickpeas are slightly crispy.Prepare taco shells according to package directions. Fill with chickpeas and desired toppings.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ARISU_2.

The nutritional information for PATY's Roasted Chickpeas Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 403.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g