Vegetarian

Roasted Tomatoes With Mozzarella is for Side Dish.

Roasted Tomatoes With Mozzarella takes several minutes to prepare.

Roasted Tomatoes With Mozzarella takes several minutes to cook.

Roasted Tomatoes With Mozzarella makes 2 servings.

The ingredients for Roasted Tomatoes With Mozzarella are:

1 large tomato
1/2 tsp olive oil
2 pinches kosher salt
2 Tbsp parmesan cheese, grated
1/4 cup reduced fat italian cheese blend

Here is how you make Roasted Tomatoes With Mozzarella:

Turn your oven on to broil. If you have an oven that says High Broil or Low Broil, put it on Low. The baking rack should be set to the medium level.Cut them into thick beef-steak type slices. Place your slices on a greased cookie sheet. Drizzle the top with olive oil. Be generous.Now, sprinkle the top with kosher salt. Then sprinkle the top with freshly grated Parmesan cheese. On top of the Parmesan, sprinkle with mozzarella. Put the baking sheet into the oven. It should take about 6 minutes or so., depending on whether or not you have a High or Low Broil setting on your oven. When done the cheese is should be melty and has a couple of brown bubbles on top.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Roasted Tomatoes With Mozzarella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 92.3

• Total Fat: 5.2 g
• Cholesterol: 11.5 mg
• Sodium: 282.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 6.9 g