The recipe Herb-Roasted Root Vegetables

Made From Scratch Recipes

Herb-Roasted Root Vegetables recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Herb-Roasted Root Vegetables!

Herb-Roasted Root Vegetables

Herb-Roasted Root Vegetables Recipe
Herb-Roasted Root Vegetables

What Course Is Herb-Roasted Root Vegetables?

Herb-Roasted Root Vegetables is for Side Dish.


How Long Does Herb-Roasted Root Vegetables Recipe Take To Prepare?

Herb-Roasted Root Vegetables takes 10 minutes to prepare.


How Long Does Herb-Roasted Root Vegetables Recipe Take To Cook?

Herb-Roasted Root Vegetables takes 45 minutes to cook.


How Many Servings Does Herb-Roasted Root Vegetables Recipe Make?

Herb-Roasted Root Vegetables makes 6 servings.


What Are The Ingredients For Herb-Roasted Root Vegetables Recipe?

The ingredients for Herb-Roasted Root Vegetables are:

3 golden beets, quartered if large or halved if small
3 red beets, quartered or halved
Red Potato, 3 small or 2 medium, quartered
Baby Carrots, raw, 20 medium
2 Parsnip (9" Long), cut into 2-3" long chunks
Olive Oil, 1 tbsp
Rosemary, 1 tbsp
Thyme, ground, 1 tbsp


How Do I Make Herb-Roasted Root Vegetables?

Here is how you make Herb-Roasted Root Vegetables:

Preheat oven to 350 degrees.Cut vegetables as specified and put in large bowl.Mix oil and spices in small bowl.Pour oil/spice mixture over veggies and coat evenly.Put into an oven-safe baking dish and bake for 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user TERRESTA.


What's The Nutritional Info For Herb-Roasted Root Vegetables?

The nutritional information for Herb-Roasted Root Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

What Dietary Needs Does Herb-Roasted Root Vegetables Meet?

The dietary needs meet for Herb-Roasted Root Vegetables is Vegan


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