The recipe Maple Roasted Root Vegetables

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Maple Roasted Root Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Maple Roasted Root Vegetables!

Maple Roasted Root Vegetables

Maple Roasted Root Vegetables Recipe
Maple Roasted Root Vegetables

Comfort food at its best! Great as a light winter dinner, or as a side dish.

What Course Is Maple Roasted Root Vegetables?

Maple Roasted Root Vegetables is for Dinner.


How Long Does Maple Roasted Root Vegetables Recipe Take To Prepare?

Maple Roasted Root Vegetables takes 10 minutes to prepare.


How Long Does Maple Roasted Root Vegetables Recipe Take To Cook?

Maple Roasted Root Vegetables takes 30 minutes to cook.


How Many Servings Does Maple Roasted Root Vegetables Recipe Make?

Maple Roasted Root Vegetables makes 8 servings.


What Are The Ingredients For Maple Roasted Root Vegetables Recipe?

The ingredients for Maple Roasted Root Vegetables are:

1 lb. parsnips
1 lb. carrots
2 yams, cubed
1/4 c. maple syrup
1 lemon, juiced
1 orange, juiced
1 T. olive oil
salt and pepper to taste


How Do I Make Maple Roasted Root Vegetables?

Here is how you make Maple Roasted Root Vegetables:

Cut veggies into 1 inch pieces. Combine syrup, lemon juice, orange juice, and olive oil in large bowl; toss with veggies. Spread on baking pan and season with salt and pepper. Bake at 375F for 30 minutes, or till veggies are tender (but not mushy). Serves 4 as a main dish, 8 as a side (nutrition info calculated for 8 servings). Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Maple Roasted Root Vegetables?

The nutritional information for Maple Roasted Root Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.1 g

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