Vegetarian

Quick Roasted Vegetables is for Side Dish.

Quick Roasted Vegetables takes 10 minutes to prepare.

Quick Roasted Vegetables takes 25 minutes to cook.

Quick Roasted Vegetables makes 8 servings.

The ingredients for Quick Roasted Vegetables are:

1 large red onion
2 medium zuchinni squash
2 medium yellow squash
2 large bell peppers (red/orange/yellow)
3 cups kale, chopped
1 5" sweet potato
8 oz mushrooms
1.5 cups cherry tomatoes, halved
1 T lemon juice
3 cloves minced garlic
1 t salt
1 t red pepper flakes
1 t olive oil
2 T basil

Here is how you make Quick Roasted Vegetables:

Preheat oven to 425. Chop all the veggies. Toss with the lemon juice, garlic, salt, red pepper flakes, and olive oil. Bake for 25 minutes or until cooked to your taste!When done, toss with the fresh basil (or herbs of your choice). Serving Size:?Makes 8 servings as side dish.

The nutritional information for Quick Roasted Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 310.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g