The recipe Roasted vegetables (1 cup serv)

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Roasted vegetables (1 cup serv) recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted vegetables (1 cup serv)!

Roasted vegetables (1 cup serv)

Roasted vegetables (1 cup serv) Recipe
Roasted vegetables (1 cup serv)

each one of the veggies here when diced , equals 1 cup.

What Course Is Roasted vegetables (1 cup serv)?

Roasted vegetables (1 cup serv) is for Side Dish.


How Long Does Roasted vegetables (1 cup serv) Recipe Take To Prepare?

Roasted vegetables (1 cup serv) takes 10 minutes to prepare.


How Long Does Roasted vegetables (1 cup serv) Recipe Take To Cook?

Roasted vegetables (1 cup serv) takes 30 minutes to cook.


How Many Servings Does Roasted vegetables (1 cup serv) Recipe Make?

Roasted vegetables (1 cup serv) makes 6 servings.


What Are The Ingredients For Roasted vegetables (1 cup serv) Recipe?

The ingredients for Roasted vegetables (1 cup serv) are:

.5 onion, quarterd
3 garlic cloves
2 carrots,cut into 1inch pcs.
2 small red potato
1 parsnips cut into 1inch pcs.
small turnip root ,quartered
1tsp cajun spice
1 tsp ground blk.pepper
1tsp oregano
1 tsp honey
1Tbsp olive oil
1Tbsp balsamic vinegar
sea salt to taste


How Do I Make Roasted vegetables (1 cup serv)?

Here is how you make Roasted vegetables (1 cup serv):

makes 6 1 cup servings..cut all vegetables ,mix all spices with vthe oil and vinegar in large bowl,add veggies.mix well and pour into large baking pan turn oven to 425 degrees and bake for 20 - 30 min or until veggies are done.Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For Roasted vegetables (1 cup serv)?

The nutritional information for Roasted vegetables (1 cup serv) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.4 g

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