The recipe Roasted mixed Veggies

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Roasted mixed Veggies recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted mixed Veggies!

Roasted mixed Veggies

Roasted mixed Veggies Recipe
Roasted mixed Veggies

just some basic roasted veggies

What Course Is Roasted mixed Veggies?

Roasted mixed Veggies is for Dinner.


How Long Does Roasted mixed Veggies Recipe Take To Prepare?

Roasted mixed Veggies takes 15 minutes to prepare.


How Long Does Roasted mixed Veggies Recipe Take To Cook?

Roasted mixed Veggies takes 30 minutes to cook.


How Many Servings Does Roasted mixed Veggies Recipe Make?

Roasted mixed Veggies makes 6 servings.


What Are The Ingredients For Roasted mixed Veggies Recipe?

The ingredients for Roasted mixed Veggies are:

Ingredients:
Carrots, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Eggplant, fresh, 1 cup, cubes (remove)
Eggplant, fresh, 1 cup, cubes (remove)
*yellow/zuc squash, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 4 cloves (remove)
*Kosher Salt, 3 tsp (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove


How Do I Make Roasted mixed Veggies?

Here is how you make Roasted mixed Veggies:

chop all veggies, toss with oil, salt and garlic. roast in roasting pan on 425 for about 30 min till tenderServing Size: 1 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user STEPHHAYES227.


What's The Nutritional Info For Roasted mixed Veggies?

The nutritional information for Roasted mixed Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,179.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

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