The recipe Roasted root Veggies 1

Made From Scratch Recipes

Roasted root Veggies 1 recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted root Veggies 1!

Roasted root Veggies 1

Roasted root Veggies 1 Recipe
Roasted root Veggies 1

roasted root veggies

What Course Is Roasted root Veggies 1?

Roasted root Veggies 1 is for Side Dish.


How Long Does Roasted root Veggies 1 Recipe Take To Prepare?

Roasted root Veggies 1 takes several minutes to prepare.


How Long Does Roasted root Veggies 1 Recipe Take To Cook?

Roasted root Veggies 1 takes several minutes to cook.


How Many Servings Does Roasted root Veggies 1 Recipe Make?

Roasted root Veggies 1 makes 1 servings.


What Are The Ingredients For Roasted root Veggies 1 Recipe?

The ingredients for Roasted root Veggies 1 are:

2 cup, cubes Butternut Squash
1 cup Asparagus, fresh
.5 cup, chopped Onions, raw
2 cup, chopped Carrots, raw
6 medium Mushrooms, fresh
2 serving Raw Sweet Potatoe (by PEARLAP)
74 gram(s) bell pepper, red, sweet, raw
2 cup, cubes Turnips
1 cup, cubes Rutabagas
4 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)


How Do I Make Roasted root Veggies 1?

Here is how you make Roasted root Veggies 1:

roasted at 450FServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KANNON1.


What's The Nutritional Info For Roasted root Veggies 1?

The nutritional information for Roasted root Veggies 1 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 856.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 551.4 mg
  • Total Carbs: 199.2 g
  • Dietary Fiber: 47.6 g
  • Protein: 26.2 g

What Dietary Needs Does Roasted root Veggies 1 Meet?

The dietary needs meet for Roasted root Veggies 1 is Vegetarian


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