The recipe roasted veggies with balsamic

Made From Scratch Recipes

roasted veggies with balsamic recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like roasted veggies with balsamic!

roasted veggies with balsamic

roasted veggies with balsamic Recipe
roasted veggies with balsamic

sweet roasted vegetables

What Course Is roasted veggies with balsamic?

roasted veggies with balsamic is for Dinner.


How Long Does roasted veggies with balsamic Recipe Take To Prepare?

roasted veggies with balsamic takes 15 minutes to prepare.


How Long Does roasted veggies with balsamic Recipe Take To Cook?

roasted veggies with balsamic takes 30 minutes to cook.


How Many Servings Does roasted veggies with balsamic Recipe Make?

roasted veggies with balsamic makes 2 servings.


What Are The Ingredients For roasted veggies with balsamic Recipe?

The ingredients for roasted veggies with balsamic are:

200 gram(s) M&S Frozen Butternut Squash Chunks (by PARISIANSUMMER)
0.5 cup, chopped Onions, raw
74 gram(s) bell pepper, red, sweet, raw
2 serving fresh mushrooms, sliced (0.25 cup)
2 tbsp Balsamic Vinegar


How Do I Make roasted veggies with balsamic?

Here is how you make roasted veggies with balsamic:

dice all vegetables. Spray baking sheet with Pam. Roast veggies at 375 for 20 minutes. Sprinkle with balsamic, roast another 10 minutesServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CATH2019.


What's The Nutritional Info For roasted veggies with balsamic?

The nutritional information for roasted veggies with balsamic is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.5 g

What Dietary Needs Does roasted veggies with balsamic Meet?

The dietary needs meet for roasted veggies with balsamic is Vegetarian


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