The recipe Roasted Zucchini and Tomatoes
Roasted Zucchini and Tomatoes recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Roasted Zucchini and Tomatoes!
Roasted Zucchini and Tomatoes
- What Course Is Roasted Zucchini and Tomatoes?
- How Long Does Roasted Zucchini and Tomatoes Recipe Take To Prepare?
- How Long Does Roasted Zucchini and Tomatoes Recipe Take To Cook?
- How Many Servings Does Roasted Zucchini and Tomatoes Recipe Make?
- What Are The Ingredients For Roasted Zucchini and Tomatoes Recipe?
- How Do I Make Roasted Zucchini and Tomatoes?
- What's The Nutritional Info For Roasted Zucchini and Tomatoes?
- What Type Of Cuisine Is Roasted Zucchini and Tomatoes?
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This is a great dish for the summer, using everything fresh from your garden. What Course Is Roasted Zucchini and Tomatoes?Roasted Zucchini and Tomatoes is for Side Dish. How Long Does Roasted Zucchini and Tomatoes Recipe Take To Prepare?Roasted Zucchini and Tomatoes takes 15 minutes to prepare. How Long Does Roasted Zucchini and Tomatoes Recipe Take To Cook?Roasted Zucchini and Tomatoes takes 25 minutes to cook. How Many Servings Does Roasted Zucchini and Tomatoes Recipe Make?Roasted Zucchini and Tomatoes makes 6 servings. What Are The Ingredients For Roasted Zucchini and Tomatoes Recipe?The ingredients for Roasted Zucchini and Tomatoes are: Zucchini, baby, 2 large, chopped into chunksOlive Oil, 2 tbsp Garlic, 2 cloves, minced Italian Style Diced Tomatoes, 1 can Red Onions, raw, .5 cup, chopped Basil, fresh, 2 tbsp, minced Rosemary, fresh, 1 tbsp, minced Oregano, fresh, 1 tbsp, minced Salt, 1 tsp Pepper, black, 1 tsp Parmesan Cheese, grated, 2 tbsp How Do I Make Roasted Zucchini and Tomatoes?Here is how you make Roasted Zucchini and Tomatoes: Preheat oven to 450 degrees. Chop zucchini in 1 inch chunks. Mince all herbs and garlic. Dice red onion. Add all herbs, zucchini, garlic and onion to 9 x 13 baking dish. Coat with olive oil, salt and pepper and mix well. Stir in canned tomatoes.Baked uncovered in 450 degree oven for 15 minutes, stir, then return to oven to bake for another 10 minutes. Remove from oven and sprinkle with fresh grated parmesan cheese.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACERLIZ25.What's The Nutritional Info For Roasted Zucchini and Tomatoes?The nutritional information for Roasted Zucchini and Tomatoes is:
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