Vegetarian

Zucchini with roasted red peppers and feta is for Dinner.

Zucchini with roasted red peppers and feta takes several minutes to prepare.

Zucchini with roasted red peppers and feta takes several minutes to cook.

Zucchini with roasted red peppers and feta makes 6 servings.

The ingredients for Zucchini with roasted red peppers and feta are:

1 cup chopped onion
1 tbsp olive oil
3-4 cups sliced zucchini
2 tbsp water
1/2 tsp ground cumin
1/2 cup roasted red peppers, cut into strips
salt
black pepper
2 tbsp crumbled feta cheese

Here is how you make Zucchini with roasted red peppers and feta:

IN large skillet cook and stir onion in hot oil over medium heat about 5 minutes or until tender. Add zucchini, water, and cumin to skillet. Reduce heat. Simmer, covered, for 3-5 min or until zucchini is crisp-tender. Stir in roasted red peppers into mixture. heat through. Season to taste with salt and pepper. Sprinkle with feta cheese.Number of Servings: 6Recipe submitted by SparkPeople user GR8NRS.

The nutritional information for Zucchini with roasted red peppers and feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.6

• Total Fat: 5.4 g
• Cholesterol: 12.6 mg
• Sodium: 162.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g