The recipe Spring Roll Dinner
Spring Roll Dinner recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Spring Roll Dinner!
Spring Roll Dinner
- What Course Is Spring Roll Dinner?
- How Long Does Spring Roll Dinner Recipe Take To Prepare?
- How Long Does Spring Roll Dinner Recipe Take To Cook?
- How Many Servings Does Spring Roll Dinner Recipe Make?
- What Are The Ingredients For Spring Roll Dinner Recipe?
- How Do I Make Spring Roll Dinner?
- What's The Nutritional Info For Spring Roll Dinner?
- What Type Of Cuisine Is Spring Roll Dinner?
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I made this on a whim and BOY was I stuffed! I ate about half of the serving.I had never made spring rolls before, so I set each roll on half of a lettuce leaf to keep them from sticking together. It gave a very nice crunch.I had never made peanut sauce before, so, of course, I improvised! The Tomatillo Salsa gave it a NICE kick...I think my toes actually curled and I squealed!This is a "veggie cleaner". Use whatever veggies you have on hand. I think I got all my fruit&veggie servings in this one meal...This is also a great summer dish.I hope you enjoy it as much as I did :-) 
What Course Is Spring Roll Dinner?Spring Roll Dinner is for Dinner. How Long Does Spring Roll Dinner Recipe Take To Prepare?Spring Roll Dinner takes 15 minutes to prepare. How Long Does Spring Roll Dinner Recipe Take To Cook?Spring Roll Dinner takes several minutes to cook. How Many Servings Does Spring Roll Dinner Recipe Make?Spring Roll Dinner makes 3 servings. What Are The Ingredients For Spring Roll Dinner Recipe?The ingredients for Spring Roll Dinner are: Dipping Sauce2 T Peanut Butter 2 tsp Apple Cider Vinegar 1 T Tomatillo Salsa Boiling water to cover barely Spring Roll (This is how I did mine but feel free to experiment!) 9 spring roll skins 3 oz (half a pkg ) of sugar peas 2 Carrots Shredded 1/2 Cuke Sliced 3/4 c. Rainbow Coleslaw (no dressing&raw) 4 lg. romaine leaves broken up (to rest the spring rolls on) Side Dish 3 lg strawberries, sliced 1/2 cuke sliced 2 lg celery stalks, chopped How Do I Make Spring Roll Dinner?Here is how you make Spring Roll Dinner: I REALLY enjoyed making this...please make sure you follow kitchen safety!DIPPING SAUCEI boiled up some water and whisked together creamy peanut butter, apple cider vinegar, tomatillo salsa, and boiling water.SPRING ROLLS (SERVES 3)Boil up some water.( I take it to the point of steam coming off but not boiling.) CAREFULLY immerse the spring roll skin for about 5 seconds. Then plunge it in an ice bath. To be honest, I skipped this step!Now you have to work fast! Put the skin on your work surface. Put a mix of veggies inside. Roll up and place on half of a leaf lettuce.**Here is what I did with mine...When I was putting the veggies in, I spritzed the top of the veggies with balsamic vinegar. When I rolled it up, I sprinkled some salt and pepper on top. **SIDE DISHSlice up 2 lg celery stalks, 3 lg strawberries, and the rest of the cuke. Use to garnish plate. If desired (which I did :-)...spritz garnish with balsamic vinegar and sprinkle salt and pepper.ENJOY!!Number of Servings: 3Recipe submitted by SparkPeople user DDT1970.What's The Nutritional Info For Spring Roll Dinner?The nutritional information for Spring Roll Dinner is:
What Type Of Cuisine Is Spring Roll Dinner?Spring Roll Dinner is Asian cuisine. |
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