Vegetarian

vege rolls takes 90 minutes to prepare.

vege rolls takes 20 minutes to cook.

vege rolls makes 40 servings.

The ingredients for vege rolls are:

1 large Egg, fresh, whole, raw
1 medium (2-1/2" dia) Onions, raw
1 serving Oxo Veg Stock Cube (by BASIL_IS_CUTE)
345 gram silken tofu, mori nu
1 tsp Garlic powder
1 tsp Sage, ground
3 tbsp Soy Sauce
320 gram bread, med sliced white, roberts 40g=1 slice
120 gram(s) rolled oats, everyday essentials-aldi
300 gram cottage cheese low fat, cheese empourium-aldi
2 tbsp asda tomato puree (by ROSE-MARY)
510 gram(s) asda smartprice self raising flour (by MAGICMARIGOLD)
120 gram(s) Trex, cooking fat
120 grams Butter, salted
100 gram(s) Ground almond (by LITTLEMISS-MUM)

Here is how you make vege rolls:

Make pastry with s.r.flour, butter and trex. Divide into 5. Leave to rest.Dry fry chopped onion with a little water until soft. Don't brown.Make breadcrumbs with the 4 slices bread. Put into a large bowl with ground almonds and oats. Mix the rest of the dry ingredients into this.Whizz tofu in food processor with cottage cheese. Add in the eggs and tomato puree for last few seconds. Add soy sauce.Mix onions in the wet ingredients then add it to the dry ingredients to make a wet mixture. Rest in the fridge for an hour to absorb liquid.Roll out each of the pasty portions into a long oblong then fill with the mixture. Roll over to make a sausage shape.Bake in the oven 220 degrees C for about 20 mins.Slice each of the long sausage shapes into 8 pieces.Serving Size: makes 5 large rolls which you each cut into 8 piecesNumber of Servings: 40Recipe submitted by SparkPeople user DIPDAB2011.

The nutritional information for vege rolls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 154.6

• Total Fat: 7.6 g
• Cholesterol: 11.2 mg
• Sodium: 87.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g