Vegetarian

Sarsaan Ka Saag is for Side Dish.

Sarsaan Ka Saag takes 60 minutes to prepare.

Sarsaan Ka Saag takes 60 minutes to cook.

Sarsaan Ka Saag makes 8 servings.

The ingredients for Sarsaan Ka Saag are:

4 cup Broccoli raab, raw [Broccoli rabe, Rapini] chopped 40g (by CHUCKLES0719)
2000 grams Spinach, frozen
6 oz Onion, sweet, raw
4 serving Garlic (raw), 1 clove (by JOCELYN917)
1 serving besan flour 30gm (by FIT240)
2 tbsp Olive Oil
2 tbsp Butter, salted
2 tbsp Light Cream (coffee cream or table cream)
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 cup (8 fl oz) Water, tap
1 tsp chilli pepper or crushed pepper (by JUMANA77)
0.25 tsp Ground Red Pepper (by --SHELLEY--)

Here is how you make Sarsaan Ka Saag:

Chop all of the greensSautee the onions & Garlic Add the spices (Garam Masala, red chilis, Ground ginger powder, Amchur)Sautee the chopped greensAdd the waterCook in the pressure cooker for 20 minutesAdd the Besan flour to thickenPut entire mixture into a FOOD PROCESSORPut back onto the stove for another 5 minutes to blendAdd salt to tasteTop with the melted butterServing Size: Makes generous serving : about 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user JUANEEK.

The nutritional information for Sarsaan Ka Saag is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.6

• Total Fat: 7.8 g
• Cholesterol: 12.7 mg
• Sodium: 196.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 9.1 g
• Protein: 10.6 g

Sarsaan Ka Saag is Indian cuisine.

The dietary needs meet for Sarsaan Ka Saag is Vegetarian