Vegetarian

Asian Millet Salad is for Salad.

Asian Millet Salad takes several minutes to prepare.

Asian Millet Salad takes several minutes to cook.

Asian Millet Salad makes 6 servings.

The ingredients for Asian Millet Salad are:

2.5 cups vegetable broth
1 cup uncooked millet
1 cup snow peas, chopped
1 cup broccoli, chopped
small can water chestnuts, sliced
small can bamboo shoots
4 scallions, chopped
1 cup carrots, chopped or grated
1/4 cup rice vinegar
3Tbsp soy sauce
2 tsp splenda
3/4 tsp pepper
1/4 cup peanut oil

Here is how you make Asian Millet Salad:

In a medium saucepan, bring broth to a boil. Add millet and simmer 15 minutes. Remove from heat, cover and let sit 10 more minutes.In a large bowl combine all vegetables. Fluff the millet with a fork and add it to the vegetables.Separately mix the vinegar, soy sauce, sugar, pepper and oil into a dressing. Drizzle over the millet and vegetables, and stir until everything is coated. Chill at least 2 hours. Yields 6 servings, approximately 1 cup size.Number of Servings: 6Recipe submitted by SparkPeople user SCOUT1222.

The nutritional information for Asian Millet Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,002.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g