The recipe Angie's 10 Minutes Tex-Mex bean Salad

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Angie's 10 Minutes Tex-Mex bean Salad recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Angie's 10 Minutes Tex-Mex bean Salad!

Angie's 10 Minutes Tex-Mex bean Salad

Angie's 10 Minutes Tex-Mex bean Salad Recipe
Angie's 10 Minutes Tex-Mex bean Salad

Pleasing to the eye and the tummy. Please note ingredient says Cider Vinegar but I USE ***RED WINE VINEGAR*** I couldn't find nutritional info for the red. I think you will LOVE this. Very fresh, spicy, tangy and addicting. Doing this for a picnic? Tip: DO NOT THAW THE CORN! It will thaw by the time you need it and help keep the salad cool!Hint: If you can't find the canned "diced tomatoe & green chillies" simply substitute w/one tomatoe and another quarter of that jalapeno pepper.Great to prepare the night before a picnic :)Best part of this recipe is it's not an exact science. Eyeball it and play w/the vinegars! I prefer more cilantro & jalapeno for a more "Mex" and less "Tex" taste!

What Course Is Angie's 10 Minutes Tex-Mex bean Salad?

Angie's 10 Minutes Tex-Mex bean Salad is for Side Dish.


How Long Does Angie's 10 Minutes Tex-Mex bean Salad Recipe Take To Prepare?

Angie's 10 Minutes Tex-Mex bean Salad takes 10 minutes to prepare.


How Long Does Angie's 10 Minutes Tex-Mex bean Salad Recipe Take To Cook?

Angie's 10 Minutes Tex-Mex bean Salad takes several minutes to cook.


How Many Servings Does Angie's 10 Minutes Tex-Mex bean Salad Recipe Make?

Angie's 10 Minutes Tex-Mex bean Salad makes 6 servings.


What Are The Ingredients For Angie's 10 Minutes Tex-Mex bean Salad Recipe?

The ingredients for Angie's 10 Minutes Tex-Mex bean Salad are:

1 CanBlack beans (19 oz can, drained & rinse)
1 Cup Corn(frozen is bests) thawed
(1)Can of diced tomatoes & chillies*See discription for acceptable substitute*
Red onion(1/4)
(2)Plum tomatoes or (1) large tomatoe*not too ripe!*
Cilantro(about a 1/4 cup)
Olive oil( less is more :) )
Salt & Pepper to taste


How Do I Make Angie's 10 Minutes Tex-Mex bean Salad?

Here is how you make Angie's 10 Minutes Tex-Mex bean Salad:

Dice the tomatoes and chop the cilantro, red onion. In a large bowel mix all the ingredients w/olive oil & red wine vinegar. Add salt & pepper to taste & keep chilled until ready to eat! One serving is about 1cup.Number of Servings: 6


What's The Nutritional Info For Angie's 10 Minutes Tex-Mex bean Salad?

The nutritional information for Angie's 10 Minutes Tex-Mex bean Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 717.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.8 g

What Type Of Cuisine Is Angie's 10 Minutes Tex-Mex bean Salad?

Angie's 10 Minutes Tex-Mex bean Salad is Mexican cuisine.


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