The recipe Balsamic Bean and Veggie Salad

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Balsamic Bean and Veggie Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Bean and Veggie Salad!

Balsamic Bean and Veggie Salad

Balsamic Bean and Veggie Salad Recipe
Balsamic Bean and Veggie Salad

This colorful salad is packed with veggies and heart healthy beans.

How Long Does Balsamic Bean and Veggie Salad Recipe Take To Prepare?

Balsamic Bean and Veggie Salad takes 15 minutes to prepare.


How Long Does Balsamic Bean and Veggie Salad Recipe Take To Cook?

Balsamic Bean and Veggie Salad takes several minutes to cook.


How Many Servings Does Balsamic Bean and Veggie Salad Recipe Make?

Balsamic Bean and Veggie Salad makes 4 servings.


What Are The Ingredients For Balsamic Bean and Veggie Salad Recipe?

The ingredients for Balsamic Bean and Veggie Salad are:

3 tbsp. balsamic vinegar
3 tbsp. olive oil
1 tbsp. honey or agave nectar
Dijon mustard, 1 tsp.
1 tsp. Italian herbs
Dash salt and pepper
1/2 cup corn kernels
1/2 cup edamame
1 cup mixed beans
3/4 cup cucumber, chopped
1/2 cup tomato, chopped
3/4 cup red pepper, chopped


How Do I Make Balsamic Bean and Veggie Salad?

Here is how you make Balsamic Bean and Veggie Salad:

Pour vinegar into a mixing bowl. Drizzle in oil, whisking constantly. Add honey, mustard, herbs, salt and pepper and mix well. Add the beans and vegetables and mix well. Serve immediately or let sit to up to six hours on the counter to let flavors blend. Makes 4-1 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user


What's The Nutritional Info For Balsamic Bean and Veggie Salad?

The nutritional information for Balsamic Bean and Veggie Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.6 g

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