The recipe Black Bean/Corn Salad with basilmic Vinegar

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Black Bean/Corn Salad with basilmic Vinegar recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean/Corn Salad with basilmic Vinegar!

Black Bean/Corn Salad with basilmic Vinegar

Black Bean/Corn Salad with basilmic Vinegar Recipe
Black Bean/Corn Salad with basilmic Vinegar

How Long Does Black Bean/Corn Salad with basilmic Vinegar Recipe Take To Prepare?

Black Bean/Corn Salad with basilmic Vinegar takes several minutes to prepare.


How Long Does Black Bean/Corn Salad with basilmic Vinegar Recipe Take To Cook?

Black Bean/Corn Salad with basilmic Vinegar takes several minutes to cook.


How Many Servings Does Black Bean/Corn Salad with basilmic Vinegar Recipe Make?

Black Bean/Corn Salad with basilmic Vinegar makes 4 servings.


What Are The Ingredients For Black Bean/Corn Salad with basilmic Vinegar Recipe?

The ingredients for Black Bean/Corn Salad with basilmic Vinegar are:

Beans, black, 2.16 cup (remove)
*Green Giant Whole Kernel Sweet Corn, 1.75 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
*Basalmic Vinegar, 3 tbsp (remove)
Garlic, 1 tsp (remove)


How Do I Make Black Bean/Corn Salad with basilmic Vinegar?

Here is how you make Black Bean/Corn Salad with basilmic Vinegar:

Serving Size: 4 x 1cupNumber of Servings: 4Recipe submitted by SparkPeople user LAGDENNY.


What's The Nutritional Info For Black Bean/Corn Salad with basilmic Vinegar?

The nutritional information for Black Bean/Corn Salad with basilmic Vinegar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 10.2 g

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