Vegetarian

Curried Bean Salad (from Allrecipes.com) is for Side Dish.

Curried Bean Salad (from Allrecipes.com) takes 20 minutes to prepare.

Curried Bean Salad (from Allrecipes.com) takes several minutes to cook.

Curried Bean Salad (from Allrecipes.com) makes 6 servings.

The ingredients for Curried Bean Salad (from Allrecipes.com) are:

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
3 celery ribs, chopped
1/2 cup chopped green onions
1/2 cup cider vinegar
1/4 cup vegetable oil
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon curry powder

Here is how you make Curried Bean Salad (from Allrecipes.com):

In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid,c combine the remaining ingredients; shake well. Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.http://allrecipes.com/recipe/curried-bean-salad/detail.aspxNumber of Servings: 6Recipe submitted by SparkPeople user ALLISONACS.

The nutritional information for Curried Bean Salad (from Allrecipes.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.6

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 504.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 11.2 g
• Protein: 10.0 g

The dietary needs meet for Curried Bean Salad (from Allrecipes.com) is Vegan