Vegetarian

Eat 2 Live Salad and Bean Taco Lunch is for Lunch.

Eat 2 Live Salad and Bean Taco Lunch takes 5 minutes to prepare.

Eat 2 Live Salad and Bean Taco Lunch takes 5 minutes to cook.

Eat 2 Live Salad and Bean Taco Lunch makes 2 servings.

The ingredients for Eat 2 Live Salad and Bean Taco Lunch are:

Fat Free Refried Beans
Low Fat Shredded Cheese (whatever you prefer)
4 Corn Tortillas
Nacho Sliced Jalapenos (optional)
3 Cups Mixed Salad Greens (We use Baby Spring Mix)
2 Tbsp Salad Pizazz Raspberry Cranberry Walnut Salad Toppings (Found at Walmart and other grocery stores)
2 Tbsp Ken's Steakhouse Raspberry Walnut Vinegarette

Here is how you make Eat 2 Live Salad and Bean Taco Lunch:

Heat up the refried beansUse either the microwave for about 20 seconds or a stove top (skillet or open flame) to heat up the tortillas. Do one at a time and for about 15-20 seconds per side.Spread the beans equally over the 4 tortillas. Sprinkle a small amount of cheese over each tortilla.Add a little bit of lettuce to each taco and a couple Jalapenos if you choose. For the salad just mix the greens, toss with the dressing for a LIGHT COAT and sprinkle the toppings onto the salad.Serving Size: Make's 2 Servings. 1.5 cups salad and 2 tacos is a servingNumber of Servings: 2Recipe submitted by SparkPeople user SAVIANDCRYSTAL.

The nutritional information for Eat 2 Live Salad and Bean Taco Lunch is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 326.4

• Total Fat: 21.3 g
• Cholesterol: 6.8 mg
• Sodium: 1,913.5 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 13.0 g
• Protein: 11.4 g

The dietary needs meet for Eat 2 Live Salad and Bean Taco Lunch is Vegetarian