The recipe Five bean salad with corn and artichoke hearts in balsamic

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Five bean salad with corn and artichoke hearts in balsamic recipe is a meal that takes several minutes to make. If you enjoy for , you will like Five bean salad with corn and artichoke hearts in balsamic!

Five bean salad with corn and artichoke hearts in balsamic

Five bean salad with corn and artichoke hearts in balsamic Recipe
Five bean salad with corn and artichoke hearts in balsamic

How Long Does Five bean salad with corn and artichoke hearts in balsamic Recipe Take To Prepare?

Five bean salad with corn and artichoke hearts in balsamic takes 10 minutes to prepare.


How Long Does Five bean salad with corn and artichoke hearts in balsamic Recipe Take To Cook?

Five bean salad with corn and artichoke hearts in balsamic takes several minutes to cook.


How Many Servings Does Five bean salad with corn and artichoke hearts in balsamic Recipe Make?

Five bean salad with corn and artichoke hearts in balsamic makes 10 servings.


What Are The Ingredients For Five bean salad with corn and artichoke hearts in balsamic Recipe?

The ingredients for Five bean salad with corn and artichoke hearts in balsamic are:

1 can green beans
1 can garbanzo beans
1 can white (cannellini) beans
1 can kidney beans
1 can black beans
1 can sweet corn
1 can artichoke hearts
1/4 bottle balsamic vinnaigrette dressing


How Do I Make Five bean salad with corn and artichoke hearts in balsamic?

Here is how you make Five bean salad with corn and artichoke hearts in balsamic:

Serving Size: makes about 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRANDONRIGGEN.


What's The Nutritional Info For Five bean salad with corn and artichoke hearts in balsamic?

The nutritional information for Five bean salad with corn and artichoke hearts in balsamic is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 16.9 g
  • Protein: 11.5 g

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