Vegetarian

Heidi's Kidney Bean Salad is for Salad.

Heidi's Kidney Bean Salad takes 20 minutes to prepare.

Heidi's Kidney Bean Salad takes several minutes to cook.

Heidi's Kidney Bean Salad makes 4 servings.

The ingredients for Heidi's Kidney Bean Salad are:

1 can Red Kidney Beans, 15 oz
Hard Boiled Egg, 2 large
1/2 Onion, chopped
Dill Pickles, 1 cup, chopped or diced
1/2 tsp Garlic powder,
1/4 tsp black pepper
1 Tbs Parsley, dried,
# *Kraft miracle whip regular, 3 tbs

Here is how you make Heidi's Kidney Bean Salad:

Chop, mix, chill and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GXROXY.

The nutritional information for Heidi's Kidney Bean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.1

• Total Fat: 6.0 g
• Cholesterol: 106.0 mg
• Sodium: 932.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.6 g
• Protein: 10.3 g