The recipe Jicama and Black Bean Salad

Made From Scratch Recipes

Jicama and Black Bean Salad recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Jicama and Black Bean Salad!

Jicama and Black Bean Salad

Jicama and Black Bean Salad Recipe
Jicama and Black Bean Salad

A color ful salad for summer or anytime. Great mixture of veggies with a slightly sweet flavor. Make it raw and use sprouted black beans instead of canned.

How Long Does Jicama and Black Bean Salad Recipe Take To Prepare?

Jicama and Black Bean Salad takes 30 minutes to prepare.


How Long Does Jicama and Black Bean Salad Recipe Take To Cook?

Jicama and Black Bean Salad takes several minutes to cook.


How Many Servings Does Jicama and Black Bean Salad Recipe Make?

Jicama and Black Bean Salad makes 8 servings.


What Are The Ingredients For Jicama and Black Bean Salad Recipe?

The ingredients for Jicama and Black Bean Salad are:

1 (15-oz.) can black beans, drained and rinsed
1 cup diced jicama (one small/medium)
1 cup cherry tomatoes, cut in half
1/4 cup chopped cilantro
1 green pepper chopped or 6 slices of red, orange, yellow and green chopped
1/2 small onion (white or purple)

1/4 cup olive oil
1/4 cup orange juice
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon Cumin
1/2 teaspoon Garlic
Adobo seasoning to taste if desired


How Do I Make Jicama and Black Bean Salad?

Here is how you make Jicama and Black Bean Salad:

If making this raw...sprout your Black Beans - this could take up to 2-3 days. Otherwise, rinse canned beans well, dice all other vegetables and add to a large bowl. Mix oil, juices and seasonings together and pour over top, toss well. Flavors blend over time so if you can let it set for a few hours before serving.Number of Servings: 8Recipe submitted by SparkPeople user MILLERSIMPSON.


What's The Nutritional Info For Jicama and Black Bean Salad?

The nutritional information for Jicama and Black Bean Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 4.5 g

What Type Of Cuisine Is Jicama and Black Bean Salad?

Jicama and Black Bean Salad is Mexican cuisine.


What Dietary Needs Does Jicama and Black Bean Salad Meet?

The dietary needs meet for Jicama and Black Bean Salad is Vegetarian


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