Vegetarian

Kim's Five Bean Salad is for Salad.

Kim's Five Bean Salad takes 10 minutes to prepare.

Kim's Five Bean Salad takes several minutes to cook.

Kim's Five Bean Salad makes 20 servings.

The ingredients for Kim's Five Bean Salad are:

1 cans (15 oz) Green Beans,
1 cans (15 oz) yellow wax Beans,
2 cans (15 oz) Cannelini bean drained (or garbanzo)
2 cans (15 oz) , Beans, black
2 cans (15 oz) Beans, red kidney ( I use 1 each of red and dark red)
1/2 cup, sliced sweet Onions,
1 4 oz bottle of diced pimento, drained
1.1/2 cup Granulated Sugar
2/3 cup Canola or olive Oil
1 c rice vinegar
1/3 c apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon celery seed
1/2 teaspoon smoked paprika
1/4-1 teaspoon red pepper flakes

Here is how you make Kim's Five Bean Salad:

drain and rinse all beans. Add to large bowl. Add pimentos and onion. Combine sugar, vinegar, oil and spices. mix well, pour over beans. Chill overnight.Serving Size: approx 20 2/3 c servingNumber of Servings: 20Recipe submitted by SparkPeople user KIKKIWE.

The nutritional information for Kim's Five Bean Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.4

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 302.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.3 g
• Protein: 4.6 g

The dietary needs meet for Kim's Five Bean Salad is Lactose Free