Vegetarian

Mom's Four Bean Salad is for Side Dish.

Mom's Four Bean Salad takes 10 minutes to prepare.

Mom's Four Bean Salad takes several minutes to cook.

Mom's Four Bean Salad makes 7 servings.

The ingredients for Mom's Four Bean Salad are:

1 can wax beans
1 can green beans
1 can garbanzo beans (chic peas)
1 can kidney beans
1/2 cup chopped sweet onion
3/4 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable oil

Here is how you make Mom's Four Bean Salad:

Empty the cans of beans into a strainer and run under cold water until the beans have been rinsed thoroughly. Place the beans in a large bowl.In a small bowl mix the sugar, apple cider vinegar and oil together thoroughly. Add the chopped onion to the beans. Then pour the vinegar mix over the beans and mix them around to ensure that all beans have been covered. Sit in the fridge over night for the best results. Usually the longer the beans sit the better they taste!!!Makes about 7 - 1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user KRSOCCER19.

The nutritional information for Mom's Four Bean Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 299.5

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 398.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 6.9 g
• Protein: 6.5 g

The dietary needs meet for Mom's Four Bean Salad is Vegetarian