Vegetarian

Roasted Sweet Potato and Black Bean Salad is for Lunch.

Roasted Sweet Potato and Black Bean Salad takes 30 minutes to prepare.

Roasted Sweet Potato and Black Bean Salad takes 10 minutes to cook.

Roasted Sweet Potato and Black Bean Salad makes 10 servings.

The ingredients for Roasted Sweet Potato and Black Bean Salad are:

1.5 lbs sweet potatoes, peeled and cut into 1 inch cubes
1 red onion, chopped
1/2 cup olive oil (divided)
1 jalapeno pepper, chopped
1 garlic clove
2 limes, juiced
1 cans 15oz black beans, rinsed and drained
1 red bell pepper, seeded and diced
1 cup chopped fresh cilantro
salt and pepper to taste

Here is how you make Roasted Sweet Potato and Black Bean Salad:

Chop sweet potatoes, onion, and red bell pepper. Sprinkle 1 Tbsp of olive oil onto cookie sheet. Place veggies on the sheet and roast at 400 for 10 minutes, or until soft, tossing occasionally. Once done cooking, remove and let cool. Drain and rinse beans and place in a large bowl. Add veggies to beans and toss. Blend remaining ingredients and pour over the salad.Number of Servings: 10Recipe submitted by SparkPeople user FUTUREJESSI.

The nutritional information for Roasted Sweet Potato and Black Bean Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.1

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 30.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 9.6 g
• Protein: 8.2 g

The dietary needs meet for Roasted Sweet Potato and Black Bean Salad is Vegetarian