The recipe Summer Fresh Tuscan Bean Salad

Made From Scratch Recipes

Summer Fresh Tuscan Bean Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Summer Fresh Tuscan Bean Salad!

Summer Fresh Tuscan Bean Salad

Summer Fresh Tuscan Bean Salad Recipe
Summer Fresh Tuscan Bean Salad

Copy from Sam's Club pre-packaged salad

What Course Is Summer Fresh Tuscan Bean Salad?

Summer Fresh Tuscan Bean Salad is for Lunch.


How Long Does Summer Fresh Tuscan Bean Salad Recipe Take To Prepare?

Summer Fresh Tuscan Bean Salad takes 15 minutes to prepare.


How Long Does Summer Fresh Tuscan Bean Salad Recipe Take To Cook?

Summer Fresh Tuscan Bean Salad takes several minutes to cook.


How Many Servings Does Summer Fresh Tuscan Bean Salad Recipe Make?

Summer Fresh Tuscan Bean Salad makes 8 servings.


What Are The Ingredients For Summer Fresh Tuscan Bean Salad Recipe?

The ingredients for Summer Fresh Tuscan Bean Salad are:

Ingredients:

Beans, white, 2 cup (remove)
Chickpeas (garbanzo beans), 4 cup (remove)
Barley, pearled, cooked, 3 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove) Green onions!
Sun Dried Tomato in Oil, 4 tbsp (remove)
Pesto Sauce, .5 cup (remove)
Garlic, 1.5 tsp (remove)
Salt, 1 tsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
*Lemon Juice, 2 fl oz (remove)
Olive Oil, 1 tbsp (remove)


How Do I Make Summer Fresh Tuscan Bean Salad?

Here is how you make Summer Fresh Tuscan Bean Salad:

Chop everything that that needs chopping, mix together and refrigerate. Adjust seasonings as desired!Serving Size: makes 8 - 1 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAKECRAZYINNJ.


What's The Nutritional Info For Summer Fresh Tuscan Bean Salad?

The nutritional information for Summer Fresh Tuscan Bean Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.7
  • Total Fat: 12.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 798.1 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 14.8 g

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