Vegetarian

Tosca Reno - Black Bean and Corn Salad is for Salad.

Tosca Reno - Black Bean and Corn Salad takes 15 minutes to prepare.

Tosca Reno - Black Bean and Corn Salad takes 10 minutes to cook.

Tosca Reno - Black Bean and Corn Salad makes 4 servings.

The ingredients for Tosca Reno - Black Bean and Corn Salad are:

2 plum tomatoes- diced
2 - 2"beets, boiled and chopped
1 Can Black Beans (drained and rinsed)
1 Can Corn (drained and rinsed)
4 Tsp cilantro chopped
Juice from 1 Lemon
1 Tbsp Sesame seeds (toasted)
1 Small Red Onion (finely chopped)
1 Medium Red Pepper (chopped)
1 Tsp soy sauce
Salt and Pepper to taste

Here is how you make Tosca Reno - Black Bean and Corn Salad:

Combine all ingredients in decorative salad bowl. Pour dressing over salad and toss gently to coat. Serve immediately or cover and refrigerate.Serving Size:?4 servings

The nutritional information for Tosca Reno - Black Bean and Corn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.3

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 730.8 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 11.8 g
• Protein: 12.7 g