The recipe Quinoa Salad - Beans, Chiles, Corn and Herbs
Quinoa Salad - Beans, Chiles, Corn and Herbs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Quinoa Salad - Beans, Chiles, Corn and Herbs!
Quinoa Salad - Beans, Chiles, Corn and Herbs
- What Course Is Quinoa Salad - Beans, Chiles, Corn and Herbs?
- How Long Does Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe Take To Prepare?
- How Long Does Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe Take To Cook?
- How Many Servings Does Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe Make?
- What Are The Ingredients For Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe?
- How Do I Make Quinoa Salad - Beans, Chiles, Corn and Herbs?
- What's The Nutritional Info For Quinoa Salad - Beans, Chiles, Corn and Herbs?
- What Type Of Cuisine Is Quinoa Salad - Beans, Chiles, Corn and Herbs?
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How Long Does Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe Take To Prepare?Quinoa Salad - Beans, Chiles, Corn and Herbs takes several minutes to prepare. How Long Does Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe Take To Cook?Quinoa Salad - Beans, Chiles, Corn and Herbs takes several minutes to cook. How Many Servings Does Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe Make?Quinoa Salad - Beans, Chiles, Corn and Herbs makes 5 servings. What Are The Ingredients For Quinoa Salad - Beans, Chiles, Corn and Herbs Recipe?The ingredients for Quinoa Salad - Beans, Chiles, Corn and Herbs are: Beans - Bush's Black Beans Reduced Sodium, 1.5 cup rinsed & drainedBush's Pinto Beans, 1.5 cup rinsed & drained Green Peppers (bell peppers), chopped Green Chili Peppers, canned, 2 oz. Red Onions, raw, 1 cup, finely chopped Cilantro, raw, 8 tbsp Basil, 2 tbsp Oregano, ground, 1 tbsp Sweet Corn, Fresh, .5 cup Quinoa cooked, 1 cup Canola Oil, .25 cup Rice Vinegar, .25 cup Stevia in the Raw, 1 tbsp Garlic, 2 cloves grated or finely chopped How Do I Make Quinoa Salad - Beans, Chiles, Corn and Herbs?Here is how you make Quinoa Salad - Beans, Chiles, Corn and Herbs: Whisk oil, vinegar, stevia and garlic. Combine all remaning ingredients in a large bowl. Top with vinegar and oil mixture. Refridgerate one hour before serving.Serving Size: Makes 5 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user WARDMIC78.What's The Nutritional Info For Quinoa Salad - Beans, Chiles, Corn and Herbs?The nutritional information for Quinoa Salad - Beans, Chiles, Corn and Herbs is:
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