Vegetarian

Beet and Blueberries Salad is for Side Dish.

Beet and Blueberries Salad takes several minutes to prepare.

Beet and Blueberries Salad takes several minutes to cook.

Beet and Blueberries Salad makes 1 servings.

The ingredients for Beet and Blueberries Salad are:

2 lbs (900ml or 900 g) fresh beets
2 lbs (900 ml or 900g) Bluberries, fresh or frozen
1/4 cup (50 ml) organic sugar
1/3 cup (75 ml) sunflower oil
1/4 cup (50 ml) white wine vinegar
1/2 tsp salt
1 tsp (5 ml) freshly grated ginger
grated zest of one orange

Here is how you make Beet and Blueberries Salad:

Scrub beets. Roast in a tightly covered dish for approximately 1 1/2 hours until knife inserted comes out easily. Cool. Slip off the skins. Cut into half-inch cubes and place in large bowl. Toss with sugar, white wine vinegar, sunflower oil (or other neutral-tasting oil), salt, freshly grated ginger and blueberries. Let set for at least an hour. Serve with grated organge rind as a garnish. This will keep - and even improve - for a week.Serving Size: Just put in one servingNumber of Servings: 1Recipe submitted by SparkPeople user LIZAGOOD.

The nutritional information for Beet and Blueberries Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,722.0

• Total Fat: 73.5 g
• Cholesterol: 0.0 mg
• Sodium: 756.3 mg
• Total Carbs: 263.6 g
• Dietary Fiber: 49.5 g
• Protein: 20.7 g