Vegetarian

Blueberry and Pomegranate Salad is for Salad.

Blueberry and Pomegranate Salad takes several minutes to prepare.

Blueberry and Pomegranate Salad takes several minutes to cook.

Blueberry and Pomegranate Salad makes 3 servings.

The ingredients for Blueberry and Pomegranate Salad are:

4 Tbs Olive Oil
2 tbs Lemon Juice
Pinch of Brown Sugar
handful juiliened mint leave
1 cup Blueberries, fresh
1 cup Pomegranate Seed
1/2 cup feta Tre Stella light,
1/4 cup Pumpkin Seeds

Here is how you make Blueberry and Pomegranate Salad:

Lemon Dressing1.In a jar combine extra virgin olive oil and fresh lemon juice. Shake to emulsify.Salad1.Place the julienned mint leaves in a bowl with blueberries, pomegranate seeds and Mshalal? cheese.2.Toast the pumpkin seeds in a dry pan over medium-high heat for a few minutes until they become golden and fragrant.3.Crumble the lemon pita over the salad and drizzle with the lemon dressing. Sprinkle with a handful of toasted pumpkin seeds.Number of Servings: 3Recipe submitted by SparkPeople user TREESAP13.

The nutritional information for Blueberry and Pomegranate Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 361.8

• Total Fat: 24.8 g
• Cholesterol: 16.7 mg
• Sodium: 370.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.1 g
• Protein: 17.8 g

The dietary needs meet for Blueberry and Pomegranate Salad is Vegetarian